Omelet of the (end of the) week: the Aloha
Mozzarella, diced ham, pineapple. simple and tasty. Oh, and as a special treat? Tiffany made cinnamon rolls w/ cream cheese frosting. Effin' tasty.
So, lets talk, how are the mundys gonna tackle Aloha at home? Two words: hot griddle.
If you can't get fresh pineapple, get chunked from the grocer in the produce or take away section. that canned stuff might not cut it; you're gonna want to rinse and drain. Also, get one of those single ham steaks from the meats section. If you want to be fancy, grill the pineapple (a little char and the heat really brings out the sugar even from not-quite-ripe pineapple (if you can smell it, it's good). also, if yer grilling fruit, get the ham there too. If yer looking past shredded bagged mozz, get two large from the olive bar, drain , dry and shred. Don't be shy with the cheese.
Now I can't tell you the secrets of the perfect omelet from the egg perspective, without Traci's blessing, but IMll give you a hint: you don't need water or milk. Just eggs. But if yer in CT, anywhere in Hartford county, and especially if you've crossed state lines to nosh at Corey's Catsup & Mustard, come one morning to Cosmic Omelet right down the road.
Anyways, tasty with a little hot sauce, Aloha was great. Next post will be under the official weekly Cosmic blog here, the Purple People Eater!
until supper and dinner are legally separated as different mealtimes, MAKE MINE MARVEL!
your friendly neighborhood Grundy
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